In the Catalog
Amy Wu and the Perfect Bao
Kat Zhang
Amy is determined to make a perfect dumpling like her parents and grandmother do, but hers are always too empty, too full, or not pinched together properly.
From the Catalog
Awesome Edible Kids Crafts
75 Super-fun All-natural Projects for Kids to Make and Eat
Arena Blake
Collection of 75 exciting crafts that are made out of kids’ favorite things to eat. Each project has a difficulty rating and whether a grownup is needed to help.
From the Catalog
Chef Gino’s Taste Test Challenge
100+ Winning Recipes That Any Kid Can Cook
Gino Campagna
Chef Gino Campagna shows kids that you don t have to be a culinary expert (or a grown-up) to make delicious and nutritious meals.
From the Catalog
Chef Roy Choi and the Street Food Remix
Jacqueline Briggs Martin
Describes the popular street cook’s life, including working in his family’s restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.
From the Catalog
From Libby
From Hoopla
The Complete Baking Book for Young Chefs
America’s Test Kitchen
Get the gold standard of recipe testing … for kids! America’s Test Kitchen has done the work to make sure these recipes are delicious and easy to understand for bakers big and small, of all skill levels.
From the Catalog
From Libby
From Hoopla
Freedom Soup
Tami Charles
Every year, Haitians all over the world ring in the new year by eating a special soup, a tradition dating back to the Haitian Revolution. This year, Ti Gran is teaching Belle how to make the soup — Freedom Soup — just like she was taught when she was a little girl. Together, they dance and clap as they prepare the holiday feast, and Ti Gran tells Belle about the history of the soup, the history of Belle’s family, and the history of Haiti, where Belle’s family is from.
From the Catalog
From Hoopla
Grandma’s Tiny House
A Counting Story!
JaNay Brown-Wood
In rhyming text, when the whole family and guests show up for the big dinner at Grandma’s house, it becomes clear that the house is much too small to hold them all.
From the Catalog
From Hoopla
Grow! Raise! Catch!
How We Get Our Food
Shelley Rotner
Discusses the people who grow the produce, raise the farm animals, and catch the fish that the rest of the world eats. Includes glossary.
From the Catalog
Magic Ramen
The Story of Momofuku Ando
Andrea Wang
Inspiration struck when Momofuku Ando spotted the long lines for a simple bowl of ramen following World War II in Japan. This picture book biography tells the true story behind the creation of one of the world’s most popular foods.
From the Catalog
¡Vamos! Let’s Go to the Market
Raúl the Third
Little Lobo, a Mexican American, and Bernabe, his dog, deliver supplies to vendors at the Mercado, a busy border town market.