Join us for a new cookbook club with the Library! At select CLP locations, we will talk cookbooks, share stories and cultures and explore all things culinary. This month will feature Chími Nu’am: Native California Foodways for the Contemporary Kitchen by Sara Calvosa Olson.
This title is available for checkout in our Catalog and as an eBook on Hoopla.
This event is part of our Native American and Indigenous People’s Month 2026 programming.